Simca's Cuisine by Simone Beck
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- ISBN 10 155821755X
- ISBN 13 9781558217553
- Format Paperback
- Language English
- Countries United States
- Publisher Globe Pequot Press
- Imprint The Lyons Press
Publishers Text
NEW IN PAPERBACK! Foreword by Julia Child. Julia's French partner shares 100 classic French recipes in 31 alluring menus, from informal to gala, including specific wines & cheeses. A treasure.Other cookbooks by this author
- Food & Friends: Recipes and Memories from Simca's Cuisine
- Food and Friends
- Mastering the Art of French Cooking: Boxed set - Vols I and II
- Mastering the Art of French Cooking (2 Volume Set)
- Mastering the Art of French Cooking 2-Volume Boxed Set: Deluxe Edition
- Mastering the Art of French Cooking Box Set (2 Volume Set)
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One 40th Anniversary
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- New Menus from Simca's Cuisine
- New Menus from Simca's Cuisine
- New Menus from Simca's Cuisine
- Simca's Cuisine
- Simca's Cuisine
- Simca's Cuisine