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Take a look at Gourmet Traveller Menus: a  good deal of the recipes in the book are available online ;-). The Australian Women's weekly also have a few great dinner party books.

Company: The Radically Casual Art of Cooking for Others by Amy Thielen is menu-based and has some very good looking recipes. I haven't cooked from it yet, but I plan to. 

You might enjoy Arabella Boxer's First Slice Your Cookbook. From a wonderful British author, published in 1964, it's spiral bound with the pages sliced to show starters, main courses and deserts as independent pages that you can put together in your own way. This Amazon review explains it pretty well and you can see images in this blog post.

You might try https://www.eatyourbooks.com/library?q=menu then sort by popularity.

Not my idea. I saw Jane do this in another post.

I love these Menu books by Brian Voll. They are self-published and only available through Kitchen Arts & Letters. Our Buy Book links go directly to the KA&L page for that booklet. Each booklet is one menu, what in the old days we would say "from soup to nuts" but now is pre-dinner cocktail to dessert. You can see what is in each menu on the More Detail tab for each listing. The booklet provides a shopping list, planning instructions e.g. which elements can be prepped ahead, all the recipes and little notes from the author. It's just one menu per booklet but they only cost $7 each. I have the set and plan to continue buying them as long as Brian writes them. If I ever get a spare moment (ha!) I may index them myself.

I pulled these from my bookmark called Menus. I really enjoy cookbooks that include menus for matching up dishes, instead of just having lots of unrelated recipes.
Everyday Grand by Jocelyn Delk Adams
Celebrate with Babs by Barbara Costello
Now & Again by Julia Turshen
Pastry Queen Parties by Rebecca Rather and Alison Oresman
Essential New York Times Cookbook by Amanda Hesser
Martha Stewart Living Cookbook by Martha Stewart
Barefoot Contessa at Home by Ina Garten
Celebrate! Cookbook by Sheila Lukins

Interesting ideas. I followed a previous post and did a search of the books on my bookshelf using Menu as the search term.

• Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! - by Rachael Ray


• Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the Culinary Institute of America - by The Culinary Institute of America


• Nick Stellino's Glorious Italian Cooking: Romantic Meals, Menus and Music from Cucina Amore - by Nick Stellino


• James Beard's Menus For Entertaining - by James A. Beard


• Monday Night at Narsai's: An International Menu Cookbook from the Legendary Restaurant - by Narsai M. David and Doris Muscatine


• A Taste of Lucca: Hosting a Northern Italian Dinner Party: Recipes, Menus, Planning, Wines - by Deborah Dinelli


• Weight Watchers 365-Day Menu Cookbook - by Weight Watchers


• The Gourmet Light Cookbook: Recipes and Menus for the Health and Calorie-Conscious Cook - by Greer Underwood


• Quantity Cookery: Menu Planning and Cooking for Large Numbers - by Nola Treat and Lenore Richards


• Cooking the African Way (Easy Menu Ethnic Cookbooks) - by Constance Nabwire and Bertha Vining Montgomery


• Pressure Cooking: An Authoritative Book on High-Speed Cooking by an Outstanding Expert. 750 Recipes and Menus - by Ida Bailey Allen

Another one to consider is Sunday Supper at Lucques. Some recipes are rather involved but they are well worth the effort. 

Happy retirement!

I really like Pam Anderson's Perfect One-Dish Dinners: All You Need for Easy Get-Togethers. It has menus of varying degrees of complexity, but none are too complex and she often has shortcut alternatives if you're short on time. At the other end of complexity spectrum, I second the recommendation for Sunday Suppers at Lucques; when you're in the mood to put some time into cooking and shopping, Suzanne Goin's recipes are worth it. 

Another more casual menu cookbook is Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads. (I like this enough that I indexed it!) It's arranged seasonally and each menu has a soup, salad, and bread recipe. 

For vegetarians: Mollie Katzen’s Still Life With Menu Cookbook. The book is indexed and there is also a later revised edition.