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Long Nights and Log Fires: Warming Comfort Food for Family and Friends - everything I've made is delicious and hearty

Southern Living 1993 Annual Recipes - I got this from my grandma. I may have only made 1 recipe from this, and altered it a bit, but from that one recipe it's become dear to me.

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table - Simple recipes with wonderful flavor

Encouraged by the remarks and replies, I've bought Brad McCrorie's Soups for All Seasons. I'll probably never make Quail Perigordine, Pheasant with Chanterelles, or Duck Montmorency, but it's pretty nice to have a cookbook with those recipes! I'm going to index it, though, because that is like virtually cooking everything in it.

After my husband exclaimed in recognition of Julie Jordan and Cabbagetown Cafe, I bought Wings of Life and Cabbagetown Cafe Cookbook. Very reminiscent of my own college days local cafe - Judie's in Amherst, MA - I don't think her cookbook even has an ISBN and is a spiral bound notebook, but very fond memories! I haven't made any of Julie's recipes yet but I like that they are not as fat and dairy heavy as Moosewood.

Thanks to this thread I now own The Pink Adobe Cookbook. It looks really great- thank you!

I don't know if this is considered underrated, but I don't see it mentioned much on the cookbook junkies fb page... I love Foster's market! I'm tempted to buy some of these now but I am on a bit of a spending diet 

I 've bought and enjoyed several of the books posted on this thread and now I want to repay the favor with 2 of my favorite cookbooks --both alas unindexed.

I acquired both of these books nearly 40 years ago, in the early years of my marriage when I was ready to move beyond Joy of Cooking.

Perla Meyers' From Market to Kitchen Cookbook (1979)

I'm baking a simple walnut torte from this cookbook right now. Who knows how many times I have made it and in how many variations?  In our house, it's called simply "the cake."

I ate her "soupe fermiere" for lunch today. It's one of the first things I make when the weather turns cold enough for hearty soups, and I aslo vary this one freely according to what's on hand.  

While many of the recipes are no longer to my taste, especially the cream laden French-style main dishes, I learned so much from cooking my way through this book and I have never stopped relying on Perla's seasonal and from scratch approach to cooking.  No photos, but the lack of photos never bothered me.   

Elizabeth Schneider Colchie's Ready When You Are (1982).  

I still cook from this book which is organized around events and gatherings over the course of a year.  I love Schneider's cozy writing style and the range of recipes from fancy to thrifty, all of them creative and original.  I make her cranberry relish with gin every Thanksgiving.

Also just received Pink Adobe and it is a terrific book.  Lots and lots od recipes I want to make from this but I normally stagger regional cuisines and main dish so we do not get tired of eating one country/region and main style so it will take me a while to go make these recipes.

I have The Pink Adobe Cookbook and her second book, In the Pink. The Chicken Enchiladas with Sour Cream was the recipe I used for my first enchiladas. Still a good recipe. I also enjoy her recipe for French Apple pie. I live in New Mexico and the Pink Adobe is still in Santa Fe. Love going to the famous Dragon Room bar there. Both the restaurant and bar are very colorful. Over the years I’ve made lots of enchiladas and don’t need a recipe anymore but The Pink Adobe recipe was a great start!

Totally agree about Foster's Market-- I have Foster's Market Favorites, and it's terrific.  I should also add Lost Recipes by Marion Cunningham-- worth the price of the book for the Lazy Daisy cake and "blue cheese thing" as we call it (Oregon Blue Cheese Crumble.)

On 84 bookshelves and now being indexed, Pasta Harvest by Janet Fletcher (CIA Chef who trained at Chez Panisse) is my go-move for seasonal pastas and sauces, as evidenced by my threadbare copy, dolled up with toothsome stains and dogearred pages. The leek, saffron, and pea recipe is out of this world. I sometimes just make it for the sauce and serve it over chicken. I love the way she pairs the perfect shapes with the ideal sauce, and how she differentiates recipes for a fresh uncooked tomato sauce, vs. a winter tomato sauce, vs. a Neapolitan tomato sauce vs. a summer tomato sauce with fresh plum tomatoes, and also discusses taste-testing of pantry items like canned tomatoes. Summer lasagne and baked pasta dishes, plus batch-freezing summer tomato sauce, so you may pat yourself on the back mid-winter when you open a jar of vine-riped tomato sauce. I adore her Rigatoni with Summer Tomato Sauce, which calls for minced celery, yellow onion, and minced carrot, little bits minced so fine they melt and cling to the ridges of the fat rigatoni tubes.

I live in NY and spent many years going to Gotham Bar and Grill, appreciating the art of vertical food, so another inventive book that I've always enjoyed for inspiration and flavor ideas is STACKS. Dilled waffle stacks with whipped cream cheese and smoked salmon, vertical blue cheese and bacon salad stacks, tuna tartare stacks with seawead salad and a layer of avocado cubes. So visually appealing. Makes fuel food fun!

Emeril at the Grill is only on 203 members bookshelf and is a book a cook out of often.  The Korean Ribs and Cilantro and Tequila Chicken are my go to grilling recipes.

Ahh Marion Cunningham!  I read one time that we aspire to cook like Alice Waters but in real life, we cook more like Marion Cunningham.  In my case, I tried to make more recipes like Alice would when I was younger but now I make more simpler recipes like Marion Cunningham.  I need to get her Lost Recipes.  I think I am making her version of San francisco Little Joe's tonight.

Just bought Lost Recipes and Pasta Harvest.  Thank you for the recommendation. Janet Fletcher has some really tasty sounding recipes on her blog site.

Also Emeril at the Grill.  It's on kindle.

I forgot about the feta sauce for the lamb kebobs and lamb burgers in Emeril at the Grill.  I would eat the stuff on cardboard!  The cookbook really is a gem.

I've enjoyed this thread and ordered used copies of The Greystone Bakery, From the Farmer's Market and Soups for all Seasons on EBay last night.

Me too.  Can't wait to go through Emeril at the Grill.  Perfect for starting grill season.  I used our new gas grill for the first time this season yesterday.

Here are four:

1. Guerrilla Tacos by Wes Avila  -  this is vastly better than any other taco-focuseed cookbook i've explored. The  flavors are huge but the recipes and techniques refined. It's a glorious book that should be better known than is the case. Many of the dishes yield amazing results that are at least as good outside a tortilla as inside one.

2. Berber & Q by Josh Katz - Everything i wrote about Guerilla Tacos holds for this book, except the medium is live fire and the recipes are Middle Eastern in influence. It is Ottolenghi in technicolor, which is not a claim I make lightly.

3. Diary of a Tuscan Chef by Cesare Casella - Based on his family restaurant just outside Lucca.  This is the best Tuscan cookbook I know, with a heavy emphasis on vegetables and herbs. How much do I love it? I have three copies and also have given an additional copy to every family member.

4. La Terra Fortunata by Fred Plotkin. These are recipes from Friuli, where prosciutto meets poppy seeds, risotto is served with cinnamon or cardamom, and montasio cheese is more important than parmesan. These are amazing recipes.

Lost Recipes is one of our favorite cookbooks, and one that I keep going back to.  I really should post some comments on the things we've made-- they're just kind of on the rotation and I forget that I haven't done that.  I'm getting a lot of great ideas from this thread.  :)

I looked through the recipe index in Diary of a Tuscan Chef and though I have more than enough Italian cookbooks, I like that he focuses into Tuscany only.  I bought used.

And now I have just completely caved on my "no new books til fall" pledge......and ordered Marion Cunningham's Lost Recipes.  Heavy sigh.

Good call! Hope you enjoy.