North African Cookery by Arto der Haroutunian

  • Harira

    from North African Cookery North African Cookery by Arto der Haroutunian

    • Categories: Soups; Moroccan
    • Ingredients: lamb leg meat; meat bones; onions; butter; saffron; lentils; tomatoes; parsley
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  • ISBN 10 1908117907
  • ISBN 13 9781908117908
  • Published Jul 28 2009
  • Format eBook
  • Page Count 384
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street


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