The Yogurt Cookbook: Recipes from Around the World by Arto der Haroutunian

  • Yogurt makes yogurt (page 14)

    from The Yogurt Cookbook The Yogurt Cookbook by Arto der Haroutunian

    • Categories: Cooking ahead; Vegetarian
    • Ingredients: milk; yoghurt
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Reviews about this book

  • Boston Globe by T. Susan Chang

    ...a great many good ideas, a number of recipes that need a bit of reading between the lines, and a few happy hours of reading. Is it a book worth coming home with 4 quarts of yogurt for? Maybe.

    Full review
  • ISBN 10 1322873461
  • ISBN 13 9781322873466
  • Published Jan 01 2007
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street

Publishers Text

Yogurt is consumed in a variety of ways in many cultures throughout the world. The author—truly an expert on the subject—tells us the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes. This splendid cookbook offers over 200 yogurt recipes ranging from the subtle flavors of Middle Eastern dishes to traditional Armenian specialties; from the spiciness of Indian curries to distinctive regional European foods. There are delicious appetizers, fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There is even a section on bread, pancakes, and fritters. The Yogurt Cookbook is the ultimate yogurt recipe cookbook. If you’re a yogurt lover, this is a book for you and if you don’t care for it, this book will convert you.

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