The Yogurt Cookbook - 10-Year Anniversary Edition: Recipes from Around the World by Arto der Haroutunian

  • Yogurt makes yogurt (page 14)

    from The Yogurt Cookbook The Yogurt Cookbook by Arto der Haroutunian

    • Categories: Cooking ahead; Vegetarian
    • Ingredients: milk; yoghurt
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Reviews about this book

  • Boston Globe by T. Susan Chang

    ...a great many good ideas, a number of recipes that need a bit of reading between the lines, and a few happy hours of reading. Is it a book worth coming home with 4 quarts of yogurt for? Maybe.

    Full review
  • ISBN 10 1623717701
  • ISBN 13 9781623717704
  • Published Jul 11 2023
  • Format Paperback
  • Page Count 304
  • Language English
  • Edition Anniversary
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

The Yogurt Cookbook is the ultimate guide to cooking with yogurt and its significance around the world. Yogurt is consumed in a variety of ways in many cultures throughout the world. The author--truly an authority on the subject--tells us the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes.

This splendid cookbook offers over 200 yogurt recipes ranging from the delicate flavors Middle Eastern cuisine to traditional Armenian specialties; from spicy Indian curries to distinctive regional European dishes. There are delicious appetizers, fragrant soups, fresh salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There is even a section on bread, pancakes, and fritters. The Yogurt Cookbook is the ultimate guide to cooking with yogurt, and its significance around the world. If you're a yogurt lover, this is a book for you, and if you don't care for it, this book will convert you.

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