Middle Eastern Cookery by Arto der Haroutunian

  • Pomegranate and walnut dip (Muhammarah)

    from Middle Eastern Cookery Middle Eastern Cookery by Arto der Haroutunian

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Entertaining & parties; Picnics & outdoors; Armenian; Syrian; Vegan; Vegetarian
    • Ingredients: chilli powder; breadcrumbs; pomegranate juice; ground walnuts; ground cumin; ground allspice; parsley
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  • ISBN 10 0330267833
  • ISBN 13 9780330267830
  • Published Feb 10 1984
  • Format Paperback
  • Page Count 384
  • Language English
  • Edition New Ed
  • Publisher Macmillan


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