The Yogurt Cookbook by Arto der Haroutunian

  • Yogurt makes yogurt (page 14)

    from The Yogurt Cookbook The Yogurt Cookbook by Arto der Haroutunian

    • Categories: Cooking ahead; Vegetarian
    • Ingredients: milk; yoghurt
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Boston Globe by T. Susan Chang

    ...a great many good ideas, a number of recipes that need a bit of reading between the lines, and a few happy hours of reading. Is it a book worth coming home with 4 quarts of yogurt for? Maybe.

    Full review
  • ISBN 10 1910690198
  • ISBN 13 9781910690192
  • Published Jun 30 2016
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street

Publishers Text

By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health. The author is truly an expert on the subject. He tells us the history of yogurt, how to make it and how it is easily used in all kinds of delicious recipes. Yogurt is consumed in a variety of ways in many cultures throughout the world. Several cultures use yogurt in sauces or as an ingredient to add a little zest to their favourite dishes. The recipes are splendid, from the subtle flavours of Middle Eastern dishes to the spiciness of Indian and other European foods. In the appetizers there are so many delicious dishes it would be hard to begin to list them all.There are fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There is even a section on bread, pancakes and fritters.

Other cookbooks by this author