The Yogurt Book: Food of the Gods by Arto der Haroutunian

  • Yogurt makes yogurt (page 14)

    from The Yogurt Cookbook The Yogurt Cookbook by Arto der Haroutunian

    • Categories: Cooking ahead; Vegetarian
    • Ingredients: milk; yoghurt
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Boston Globe by T. Susan Chang

    ...a great many good ideas, a number of recipes that need a bit of reading between the lines, and a few happy hours of reading. Is it a book worth coming home with 4 quarts of yogurt for? Maybe.

    Full review
  • ISBN 10 0140465278
  • ISBN 13 9780140465273
  • Published Apr 01 1983
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

Confined for millennia to its homeland of Armenia, the Caucasus and Iran, yoghurt finally arrived in the West and quickly captured the imagination and fancy of millions of people, mainly as a snack or dessert. This book includes a selection of recipes which illustrate the potential of this food, plus information on the origins and background of each dish.

Other cookbooks by this author