Modern Jewish Cookery by Arto der Haroutunian
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- ISBN 10 0586061681
- ISBN 13 9780586061688
- Published Mar 07 1985
- Format Paperback
- Page Count 304
- Language English
- Publisher Granada
Other cookbooks by this author
- The Barbecue Cook Book
- Classic Vegetable Cookery
- Classic Vegetarian Cookery: Over 250 Recipes from Around the World
- Classic Vegetarian Cookery
- Complete Arab Cookery
- Complete Arab Cookery
- Middle Eastern Cookery
- Middle Eastern Cookery
- Middle Eastern Cookery
- Middle Eastern Cookery
- Middle Eastern Cookery
- Middle Eastern Cookery
- Middle Eastern vegetarian
- North African Cookery
- North African Cookery
- North African Cookery
- North African Cookery
- North African Cookery
- Patisserie of Eastern Mediterranean
- Pâtisserie of the Eastern Mediterranean: Greece, Turkey, North Africa and the Middle East
- Pâtisserie of the Eastern Mediterranean: Greece, Turkey, North Africa and the Middle East
- Sweets & Desserts from the Middle East
- Sweets & Desserts from the Middle East
- Sweets and Desserts from the Middle East
- A Turkish Cookbook: Over 130 recipes from one of the world's great cuisines
- A Turkish Cookbook
- A Turkish Cookbook
- A Turkish Cookbook
- Vegetarian Dishes from Across the Middle East
- Vegetarian Dishes from the Middle East
- Vegetarian Dishes from the Middle East
- Vegetarian Dishes from the Middle East
- Vegetarian Dishes from the Middle East
- Vegetarian Dishes from the Middle East
- The Whole Grain Cookbook
- The Yogurt Book: Food of the Gods
- The Yogurt Cookbook
- The Yogurt Cookbook: Recipes from Around the World
- The Yogurt Cookbook: Recipes from Around the World
- The Yogurt Cookbook
- The Yogurt Cookbook - 10-Year Anniversary Edition: Recipes from Around the World
