Jewish Cooking for Dummies: From Latkes to Challah Bread, Jewish Cooking Made Easy For Everyone by Faye Levy
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- ISBN 10 0764563041
- ISBN 13 9780764563041
- Published Feb 12 2001
- Format Paperback
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint Hungry Minds Inc,U.S.
Publishers Text
One hundred delicious recipes, including old favorites like brisket and noodle kugel as well as hummus, falafel, and other trendy fare. In this entertaining guide, in addition to the recipes, you will find explanations of kosher dietary laws, cultural and culinary heritage and tips on shopping for kosher foods and keeping a kosher kitchen.Other cookbooks by this author
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