Faye Levy's International Jewish Cookbook: Over 250 New and Traditional Recipes for Holidays and Every Day by Faye Levy
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- ISBN 10 0091777755
- ISBN 13 9780091777753
- Published Aug 05 1993
- Format Paperback
- Page Count 352
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Ebury
- Imprint Vermilion
Publishers Text
Divided into two sections, this book includes Jewish classic recipes which have been adapted for today's healthier lifestyles. Part one contains special menus for all the Jewish holidays (Passover, Rosh Hashanah, Hanukkah and the Sabbath). Part two is full of recipes for everyday cooking - from soups and starters to main courses, from vegetables to desserts and baking. Also included are guidelines for kosher cooking.Other cookbooks by this author
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- 1,000 Jewish Recipes
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- 30 Low-Fat Meals In 30 Minutes
- 30 Low-Fat Vegetarian Meals in 30 Minutes: 100 Fast and Fabulous Recipes!
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- AARP 1,000 Jewish Recipes
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- Classic Cooking Techniques
- Classic Techniques for Fine Cooking
- La cuisine du poisson (French Edition)
- The Family Circle Good Cook's Book
- Faye Levy's Chocolate Sensations
- Faye Levy's International Chicken Cookbook: Over 300 Recipes for Chicken, Turkey, and Game Birds
- Faye Levy's International Jewish Cookbook: Over 250 New and Traditional Recipes for Holidays and Every Day
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- Faye Levy's International Jewish Cookbook: Over 250 New and Traditional Recipes
- Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini
- Faye Levy's Sensational Chocolate
- Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible
- Fresh from France: Dessert Sensations
- Fresh from France: Dinner Inspirations: Classic, Country, and Contemporary Entrees Made Simple
- Fresh from France: Vegetable Creations: For Every Course and Every Occasion
- Fresh from France: Vegetable Creations: For Every Course and Every Occasion
- Fresh from France: Vegetable Creations: For Every Course and Every Occasion
- Fresh From France: Vegetable Creations: For Every Course and Every Occasion
- Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day
- Healthy Cooking for the Jewish Home
- Healthy Cooking for the Jewish Home
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- Healthy Cooking for the Jewish Home
- Healthy Cooking for the Jewish Home
- Jewish Cooking for Dummies: From Latkes to Challah Bread, Jewish Cooking Made Easy For Everyone
- The La Varenne Tour Book
- The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every Day
- The New Casserole
- Sensational Chocolate
- Sensational Pasta
