1,000 Jewish Recipes by Faye Levy

  • Koshering meats and poultry

    from 1,000 Jewish Recipes 1,000 Jewish Recipes by Faye Levy

    • Categories: How to...; Kosher
    • Ingredients: meat of your choice; poultry of your choice; kosher salt
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pineapple roast chicken

    • Adesinacat79 on March 20, 2024

      Cook at higher temp since it took me an hour longer to cook and that was with it cut into pieces.

  • Light cinnamon-apple cake

    • spiritmoving on February 22, 2026

      I used two whole eggs instead of one egg and one egg white.

  • Cucumber-dill yogurt sauce

    • sayeater on March 11, 2023

      A good yogurt cucumber sauce. Lots of similar recipes out there, some with garlic, some like this one with dill. Made it as an accompaniment to falafel and worked perfectly.

  • Herbed tahini sauce

    • sayeater on March 11, 2023

      Has all the expected ingredients and worked fine for my purposes but I've had lick the plate tahini sauces before and this wasn't one of those. Slight bitterness, not sure if from raw garlic or the herbs. My fam preferred the cucumber yogurt sauce on their falafels.

  • Brown rice pilaf with feta cheese and onions

    • ricki on November 02, 2024

      Excellent, timing was perfect, easy and mostly hands-off. Olive oil and water. Garnished with chopped walnuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 111810885X
  • ISBN 13 9781118108857
  • Published Apr 01 2011
  • Format eBook
  • Page Count 656
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons

Publishers Text

A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays; establish or enliven weekly Shabbat meals; and create memorable dishes for family and friends anytime.

Other cookbooks by this author