Faye Levy's International Jewish Cookbook: Over 250 New and Traditional Recipes by Faye Levy

    • Categories: Passover; Jewish; French; Vegetarian; Vegan; Kosher
    • Ingredients: walnuts; almonds; hazelnuts; apples; dates; ground cinnamon
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Notes about this book

  • SULibraries on October 18, 2025

    CJ 641.567 L668 1991 (LOU)

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  • ISBN 10 0446671266
  • ISBN 13 9780446671262
  • Published Sep 01 1995
  • Format Paperback
  • Page Count 364
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Warner Books

Publishers Text

Award-winning author Faye Levy presents the first comprehensive international contemporary Jewish cookbook--a fascinating tour through many different cultures. The 250 recipes represent dishes from Israel, France, Morocco, Poland, Italy, the U.S. and more.

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