Faye Levy's International Jewish Cookbook: Over 250 New and Traditional Recipes for Holidays and Every Day by Faye Levy

    • Categories: Passover; Jewish; French; Vegetarian; Vegan; Kosher
    • Ingredients: walnuts; almonds; hazelnuts; apples; dates; ground cinnamon
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Notes about this book

  • SULibraries on October 18, 2025

    CJ 641.567 L668 1991 (LOU)

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  • ISBN 10 0091770475
  • ISBN 13 9780091770471
  • Published Mar 05 1992
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

Jewish cooking is ethnically very varied and this book offers a new approach to Jewish cookery with many classic recipes adapted for today's healthier lifestyles. Divided into two sections, this book contains special menus for all the Jewish holidays, Passover, Rosh Hashanah, Hanukkah and the Sabbath, as well as recipes for everyday cookery from soups and starters to main courses. Also included are guidelines for kosher cooking.

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