The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South by Holly Herrick

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  • ISBN 10 0762750103
  • ISBN 13 9780762750108
  • Published Jan 05 2010
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Globe Pequot
  • Imprint Three Forks Press

Publishers Text

Signature recipes from greater Charleston’s top restaurants. In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef’s Table allows locals and visitors alike to take a bit of the city’s incomparable flavor home, with profiles of more than sixty of the city’s best restaurants and a signature recipe from each.

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s 1,500 restaurants down to her top picks. From fried chicken to sautéed duck livers, The Charleston Chef’s Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem’s 300-year history.

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