Southern Farmers Market Cookbook by Holly Herrick
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- ISBN 10 1423604741
- ISBN 13 9781423604747
- Published Jun 01 2009
- Format Paperback
- Page Count 160
- Language English
- Countries United States
- Publisher Gibbs Smith
- Imprint Gibbs Smith Publishers
Publishers Text
Southern Farmers Market Cookbook features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.
Other cookbooks by this author
- The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
- The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
- Charleston Chef's Table
- Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
- The French Cook: Cream Puffs and Eclairs
- The French Cook: Sauces
- The French Cook: Soups & Stews: Soups and Stews
- The French Cook: Sauces
- The French Cook: Sauces
- The French Cook: Soups and Stews
- The French Cook-Cream Puffs & Eclairs: Cream Puffs & Eclairs
- Mashed: Beyond the Potato
- Mashed: Beyond the Potato
- The New Charleston Chef's Table
- Southern Farmers Market Cookbook
- Southern Farmers Market Cookbook
- Tart Love: Sassy, Savory, and Sweet
- Tart Love: Sassy, Savory, and Sweet
