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Charleston Chef's Table by Holly Herrick

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  • ISBN 10 1322118914
  • ISBN 13 9781322118918
  • Published Jan 01 2009
  • Format eBook
  • Page Count 213
  • Language English
  • Countries United States
  • Publisher Globe Pequot
  • Imprint Globe Pequot Press


Other cookbooks by this author

  • The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
  • The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
  • Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
  • The French Cook: Cream Puffs and Eclairs
  • The French Cook: Sauces
  • The French Cook: Soups & Stews: Soups and Stews
  • The French Cook: Sauces
  • The French Cook: Sauces
  • The French Cook: Soups and Stews
  • The French Cook-Cream Puffs & Eclairs: Cream Puffs & Eclairs
  • Mashed: Beyond the Potato
  • Mashed: Beyond the Potato
  • The New Charleston Chef's Table
  • Southern Farmers Market Cookbook
  • Southern Farmers Market Cookbook
  • Southern Farmers Market Cookbook
  • Tart Love: Sassy, Savory, and Sweet
  • Tart Love: Sassy, Savory, and Sweet
Charleston Chef's Table

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  • American South

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