Tart Love: Sassy, Savory, and Sweet by Holly Herrick

  • Master savory pastry

    from Tart Love: Sassy, Savory, and Sweet Tart Love by Holly Herrick

    • Categories: Pies, tarts & pastries
    • Ingredients: White Lily flour; butter; sea salt
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Reviews about this book

  • Baking Bites

    ...there is a great variety of recipes and everyone is sure to find something that suits their tastes. There are also plenty of beautiful photos of the dishes included in the book to inspire you...

    Full review

  • Family Fresh Cooking

    In this book Holly de-mystifies the art of the sweet and savory pastry crust. Her writing is simple, to the point and well thought out. You will feel the need to make tarts every minute.

    Full review
  • ISBN 10 1423618955
  • ISBN 13 9781423618959
  • Published May 14 2014
  • Format Misc. format
  • Page Count 167
  • Language English
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs Smith Publishers

Publishers Text

Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.

Holly Herrick is a multi-awarded food writer and an honors recipient of Le Grande Diplome in Pastry and Cuisine, Paris, France. She has written for many southern regional publications and was the award-winning restaurant critic for Charleston's Post and Courier for eight years. She is the author of Southern Farmers Market Cookbook and The Charleston Chef's Table Cookbook: Extraordinary Recipes from the Heart of the Old South (Three Forks Press, Dec., 2010). She resides in Charleston, South Carolina.

One-crust sensations for every season.



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