The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South by Holly Herrick
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- ISBN 10 0762769408
- ISBN 13 9780762769407
- Published Dec 22 2009
- Format eBook
- Page Count 208
- Language English
- Countries United States
- Publisher Three Forks Press
- Imprint Three Forks Press
Other cookbooks by this author
- The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
- Charleston Chef's Table
- Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
- The French Cook: Cream Puffs and Eclairs
- The French Cook: Sauces
- The French Cook: Soups & Stews: Soups and Stews
- The French Cook: Sauces
- The French Cook: Sauces
- The French Cook: Soups and Stews
- The French Cook-Cream Puffs & Eclairs: Cream Puffs & Eclairs
- Mashed: Beyond the Potato
- Mashed: Beyond the Potato
- The New Charleston Chef's Table
- Southern Farmers Market Cookbook
- Southern Farmers Market Cookbook
- Southern Farmers Market Cookbook
- Tart Love: Sassy, Savory, and Sweet
- Tart Love: Sassy, Savory, and Sweet
