Mashed: Beyond the Potato by Holly Herrick
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- ISBN 10 1423644476
- ISBN 13 9781423644477
- Published Sep 06 2016
- Format Hardcover
- Page Count 184
- Language English
- Countries United States
- Publisher Gibbs Smith
Publishers Text
This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn’t need to stop at just traditional mashed potatoes.
Other cookbooks by this author
- The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
- The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
- Charleston Chef's Table
- Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
- The French Cook: Cream Puffs and Eclairs
- The French Cook: Sauces
- The French Cook: Soups & Stews: Soups and Stews
- The French Cook: Sauces
- The French Cook: Sauces
- The French Cook: Soups and Stews
- The French Cook-Cream Puffs & Eclairs: Cream Puffs & Eclairs
- Mashed: Beyond the Potato
- The New Charleston Chef's Table
- Southern Farmers Market Cookbook
- Southern Farmers Market Cookbook
- Southern Farmers Market Cookbook
- Tart Love: Sassy, Savory, and Sweet
- Tart Love: Sassy, Savory, and Sweet
