Gary Mehigan's Comfort Food by Gary Mehigan

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    • Categories: Pancakes, waffles & crêpes; Dips, spreads & salsas; Breakfast / brunch; Vegetarian
    • Ingredients: self-raising flour; caster sugar; milk; ricotta cheese; maple syrup; butter; Medjool dates; bananas
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: sourdough bread; eggs; white pepper; mixed Asian mushrooms; portabello mushrooms; parsley
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    • Categories: Cakes, small; Breakfast / brunch
    • Ingredients: plain flour; eggs; caster sugar; vegetable oil; sour cream; raspberries
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    • Categories: Breakfast / brunch
    • Ingredients: eggs; ground cinnamon; sourdough bread; flaked almonds; honey; vanilla pods; cinnamon sticks; whole star anise; cumquats
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    • Categories: Egg dishes; Sauces, general; Breakfast / brunch
    • Ingredients: Champagne vinegar; eggs; black peppercorns; sourdough bread; ham; rocket; parsley; baby spinach; butter; shallots; white wine; bay leaves
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    • Categories: Breakfast / brunch
    • Ingredients: rolled oats; unsalted mixed nuts; ground cinnamon; honey; vanilla paste; almond oil; mixed dried fruits; watermelons; Greek yoghurt
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    • Categories: Sauces, general; Sandwiches & burgers; Breakfast / brunch; Lunch
    • Ingredients: corned beef; celery; carrots; white peppercorns; bay leaves; thyme; sourdough rye bread; Gruyère cheese; sauerkraut; white balsamic vinegar; olive oil
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    • Categories: Soups; Lunch; Vegetarian
    • Ingredients: pumpkins; butter; milk; black peppercorns; crusty bread
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Lunch; Vegetarian
    • Ingredients: onions; caster sugar; sherry vinegar; puff pastry; feta cheese; rocket
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    • Categories: Bread & rolls, savory; Lunch; Indian; Vegetarian
    • Ingredients: potatoes; red chillies; ground cumin; ground coriander; coriander leaves; vegetable oil; cucumbers; cherry tomatoes; black sesame seeds; natural yogurt; limes; plain flour; milk
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    • Categories: Chutneys, pickles & relishes; Fried doughs; Sandwiches & burgers; Breakfast / brunch; Lunch
    • Ingredients: beetroots; minced beef; black peppercorns; parsley; burger buns; bacon; cheddar cheese; baby cos lettuce; tomatoes; vegetable oil; onions; tomato paste; whole star anise; whole cloves; cinnamon sticks; self-raising flour; cornflour; beef
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    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; Lunch; Japanese
    • Ingredients: fingerling potatoes; eggs; soy sauce; white balsamic vinegar; olive oil; wasabi paste; prawns; Chinese cabbage; bean sprouts; soft tofu; water chestnuts; young ginger; peanut oil; sesame seeds; coriander leaves; wood ear mushrooms; okonomiyaki sauce
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    • Categories: Salads; Sauces, general; Egg dishes; Lunch
    • Ingredients: bacon; sourdough bread; eggs; white balsamic vinegar; olive oil; Gorgonzola cheese; lemons; black peppercorns; baby cos lettuce; blue cheese; white pepper
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    • Categories: Sandwiches & burgers; Lunch; American
    • Ingredients: chicken breasts; black peppercorns; lemons; bacon; sourdough bread; mayonnaise; wholegrain mustard; lettuce; tomatoes; potato crisps; dill pickles
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    • Categories: Pies, tarts & pastries; Lunch
    • Ingredients: puff pastry; hard goat cheese; pancetta; thyme
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    • Categories: Stir-fries; Rice dishes; Lunch; Indonesian; Japanese; Chinese; Vietnamese
    • Ingredients: broken rice; caster sugar; coconut vinegar; young ginger; peanut oil; shallots; garlic; dried Chinese sausages; tempeh; Chinese broccoli; red chillies; dashi; mushroom soy sauce; coriander leaves; spring onions; bean sprouts; limes
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    • Categories: Lunch; Vegetarian
    • Ingredients: tasty cheese; cauliflower; pouring cream; Parmigiano Reggiano cheese; sourdough bread; thyme; white pepper; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Lunch
    • Ingredients: leeks; anchovies; white onions; black peppercorns; plain flour; fresh yeast; gluten powder
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    • Categories: Soups; Lunch
    • Ingredients: whole chicken; chicken bones; celery; onions; garlic; bay leaves; thyme; white peppercorns; dried cannellini beans; carrots; cavolo nero; green beans; peas; black peppercorns; sourdough bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: eggplants; coriander seeds; cumin seeds; tahini; lemons; red chillies; parsley; mint; Turkish bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: canned chickpeas; tahini; lemons; sweet paprika; Turkish bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: tomatoes; red capsicums; Tabasco sauce; basil; honey; white balsamic vinegar; shallots; sherry vinegar; pouring cream; soft goat cheese; gold gelatine leaves
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: sourdough baguette bread; salmon fillets; shallots; white pepper; smoked salmon; crème fraîche; chives
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    • Categories: Jams, jellies & preserves; Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: rock salt; blue-eye trevalla; potatoes; milk; thyme; bay leaves; white peppercorns; pouring cream; sourdough bread; red capsicums
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    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: chicken livers; milk; shallots; Madeira wine; Port wine; brandy; white pepper; butter; mini sourdough baguette bread
    • Accompaniments: Grape, ginger and mustard chutney
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Notes about Recipes in this book

  • Raspberry muffins

    • aargle on March 23, 2015

      I was delighted with these muffins. Added a handful of chopped macadamias and chopped milk chocolate. Made 24 muffins. Also used grapeseed oil as didn't have vegetable oil. Will definitely repeat. Took 20 minutes in my oven.

  • Date and walnut scones

    • aargle on September 09, 2014

      These scones worked really really well. Light as a feather! I left out the walnuts as I felt they were unnecessary. Got 11 large scones out of dough. Will definitely repeat. I am in search of the ultimate scone recipe - these are a contender.

  • Roasted pork belly with garlic and braised red cabbage

    • Dishyrishie on July 17, 2015

      Cabbage is very good. Requires 24 hours prep time.

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