Lantern Cookery Classics: Gary Mehigan by Gary Mehigan

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Egg and bacon salad with blue cheese dressing
- treay on February 15, 2025
  
  Fantastic recipe!
Stir-fried snake beans and gai lan
- treay on January 24, 2026
  
  I bought some snake beans the other day. First time ever. I looked for recipes and this one from Gary was the one it appealed more to me, not only because I could get all ingredients easily, but also it was easy to cook once you had your prep done. I substituted the Chinese sausage for chorizo, as I couldn't get it here, and also added some ginger. I also altered the cooking steps a bit. The result was delish. Everybody liked it, even hubby who is not that keen on Asian flavours.

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Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.

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