Lantern Cookery Classics: Gary Mehigan by Gary Mehigan

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  • Pumpkin soup
    • Categories: Soups; Vegetarian
    • Ingredients: Jap pumpkins; crusty bread; milk; butter; store-cupboard ingredients
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    • Categories: Soups
    • Ingredients: chicken; chicken stock; dried cannellini beans; bay leaves; thyme; carrots; cavolo nero; green beans; frozen peas; sourdough bread; celery
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    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: sourdough bread; eggs; white pepper; mixed Asian mushrooms; portobello mushrooms; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Cooking for a crowd; French
    • Ingredients: chicken livers; golden shallots; Madeira wine; Port wine; brandy; white pepper; butter; mini sourdough baguette bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Cooking for a crowd; French
    • Ingredients: pork belly; rock salt; thyme; juniper berries; white peppercorns; minced pork fat; whole star anise; cinnamon sticks; bay leaves; sourdough baguette bread; cornichons; cherries; vanilla pods; caster sugar; raspberry vinegar; kirsch
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; French
    • Ingredients: rock salt; blue-eye trevalla; potatoes; thyme; bay leaves; white peppercorns; pouring cream; sourdough bread; red capsicums
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    • Categories: Appetizers / starters; Cooking ahead; French
    • Ingredients: coriander seeds; fennel seeds; golden shallots; carrots; saffron; whole star anise; Champagne vinegar; dry white wine; oranges; mackerel fillets; coriander leaves
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    • Categories: Egg dishes; Sauces, general; Appetizers / starters; Snacks; Picnics & outdoors; British
    • Ingredients: eggs; minced pork; minced veal; parsley; breadcrumbs; vegetable oil; panko breadcrumbs; caster sugar; mustard powder; turmeric; thickened cream; white vinegar; white pepper; dried oregano
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  • Roasted beetroot salad with hazelnuts and watercress
    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: red onions; thyme; garlic; baby yellow beetroots; baby beetroots; hazelnuts; sour cream; radishes; watercress; verjuice; hazelnut oil
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    • Categories: Dressings & marinades; Egg dishes; Salads; Main course; Side dish
    • Ingredients: bacon; sourdough bread; eggs; baby cos lettuce; blue cheese; Gorgonzola piccante cheese; white balsamic vinegar
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    • Categories: Dressings & marinades; Salads; Main course; Side dish; Summer
    • Ingredients: peas; pancetta; baby cos lettuce; edible flowers; spearmint; feta cheese; honey; oak leaf lettuce
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    • Categories: Side dish; Vegetarian
    • Ingredients: red capsicums; thyme; bay leaves; baby basil; ash-covered goat cheese
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    • Categories: Dips, spreads & salsas; Salads; Main course; Side dish; Mediterranean
    • Ingredients: asparagus; white asparagus; honey; ficelle bread; caster sugar; walnuts; baby basil; salted capers; white anchovies; goat curd
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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: white peppercorns; fennel seeds; coriander seeds; whole star anise; heirloom tomatoes; basil; olive oil
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    • Categories: Stir-fries; Side dish; Main course
    • Ingredients: peanut oil; garlic; snake beans; Chinese broccoli; chilli flakes; lap cheong sausages; tinned water chestnuts; light soy sauce; oyster sauce; bean sprouts; garlic chives; coriander sprigs
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    • Categories: Side dish; Vegetarian
    • Ingredients: baby onions; caster sugar; thyme; bay leaves; store-cupboard ingredients
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    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: pine nuts; basil; Parmesan cheese; store-cupboard ingredients
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    • Categories: Bread & rolls, savory; Main course; Cooking ahead; British
    • Ingredients: thyme; beef sirloin steaks; golden shallots; bay leaves; dry white wine; beef stock; milk
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    • Categories: Dips, spreads & salsas; Main course
    • Ingredients: sirloin steaks; thyme; rosemary; red capsicums; anchovies; smoked paprika; butter
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: dried shiitake mushrooms; peanut oil; beef ribs; fermented bean and chile paste; fresh ginger; garlic; Sichuan pepper; long red chiles; yellow rock sugar; chicken stock; light soy sauce; dark soy sauce; Chinese rice wine; dried mandarin orange peel; cinnamon sticks; whole star anise; daikon radishes; spring onions; sesame oil
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: beef stock; chuck steaks; carrots; onions; garlic; thyme; bay leaves; Guinness; butter; plain flour; sour cream
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  • Roast chicken with fondant potato, minted peas and spinach
    • Categories: Main course
    • Ingredients: chicken; thyme; golden shallots; dry white wine; chicken stock; butter; potatoes; peas; spinach; mint
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: onions; garlic; bay leaves; thyme; chicken; verjuice; chicken stock; white pepper; king brown mushrooms
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead; French
    • Ingredients: bay leaves; thyme; chicken; chicken stock; red wine; ruby Port wine; golden shallots; bacon; button mushrooms; veal stock; crusty bread
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    • Categories: Dressings & marinades; Salads; Main course; Vietnamese
    • Ingredients: chicken; coriander leaves; long red chillies; lemongrass; Chinese cabbage; carrots; red onions; green mangoes; Vietnamese mint; bean sprouts; fried shallots; sesame seeds; Thai fried garlic; sesame crackers; palm sugar; fresh ginger; fish sauce; limes
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  • ISBN 10 1921383151
  • ISBN 13 9781921383151
  • Published Aug 27 2012
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern

Publishers Text

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.



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