Gary Mehigan's Comfort Food by Gary Mehigan

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  • Raspberry muffins

    • aargle on March 23, 2015

      I was delighted with these muffins. Added a handful of chopped macadamias and chopped milk chocolate. Made 24 muffins. Also used grapeseed oil as didn't have vegetable oil. Will definitely repeat. Took 20 minutes in my oven.

  • Date and walnut scones

    • aargle on September 09, 2014

      These scones worked really really well. Light as a feather! I left out the walnuts as I felt they were unnecessary. Got 11 large scones out of dough. Will definitely repeat. I am in search of the ultimate scone recipe - these are a contender.

  • Roasted pork belly with garlic and braised red cabbage

    • Dishyrishie on July 17, 2015

      Cabbage is very good. Requires 24 hours prep time.

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  • ISBN 10 1921382325
  • ISBN 13 9781921382321
  • Linked ISBNs
  • Published Mar 29 2010
  • Format Hardcover
  • Page Count 228
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern

Publishers Text

Gary Mehigan, popular judge from MasterChef Australia, brings us a recipe book full of the food he loves to eat - classic dishes with a modern twist. Discover the secrets of family favourites such as pancakes, pumpkin soup and spaghetti with meatballs, and learn how to transform a pork chop or beef stew with the addition of roast quince or onion marmalade. With over 90 recipes, lively kitchen notes and detailed food photography, this is the perfect introduction to good, honest food, together with the kitchen wisdom of one of Australia's most generous and passionate chefs.

'This book makes you want to cram the house with friends and feed them.' Sydney Morning Herald

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