More Gretta Anna Recipes by Gretta Anna Teplitzky

Search this book for Recipes »
    • Categories: Soups; Cooking ahead; Summer; American; Basque; Spanish
    • Ingredients: chicken stock; cooked potatoes; cucumbers; green capsicums; shallots; mayonnaise; sour cream; vinegar
    show
    • Categories: Soups; Pies, tarts & pastries; Russian
    • Ingredients: canned beetroots; oranges; onions; Italian-style tomato paste; chicken stock cubes; tomato juice; cream; sour cream; chives; puff pastry; hard-boiled eggs; cooked rice; lettuce
    show
    • Categories: Soups; French
    • Ingredients: blue swimmer crabs; brandy; dry sherry; dry white wine; onions; carrots; button mushrooms; parsley; tomatoes; bay leaves; thyme; celery; cream; red food colouring; dill
    show
    • Categories: Soups; French
    • Ingredients: cream; chives; borage flowers; smoked salmon; vichyssoise soup
    show
    • Categories: Soups
    • Ingredients: tomatoes; chicken carcass; onions; oranges; Italian-style tomato paste; cream; dill
    show
    • Categories: Soups; Quick / easy; Cooking for a crowd
    • Ingredients: canned tomatoes; orange juice; chicken stock cubes; cream; dill
    show
    • Categories: Soups
    • Ingredients: chicken stock; ground almonds; cooked potatoes; white pepper; fennel; carrots; Pernod
    show
    • Categories: Soups
    • Ingredients: leeks; carrots; fennel; chicken stock; cream; sambuca; fennel leaves
    show
    • Categories: Soups; Cooking for a crowd
    • Ingredients: parsnips; onions; chicken stock; oranges; cream; parsley; sour cream
    show
    • Categories: Soups
    • Ingredients: golden nugget pumpkins; sour cream; pink peppercorns; oranges; pumpkins; potatoes; nutmeg; raw sugar; chicken stock; cream
    show
    • Categories: Soups; French
    • Ingredients: sour cream; oranges; pumpkins; potatoes; nutmeg; raw sugar; chicken stock; cream; chives; fresh ginger
    show
    • Categories: Soups; French
    • Ingredients: chicken stock; pumpkin bitters; potatoes; onions; fresh ginger; ground ginger; limes; cream; sour cream; coriander sprigs
    show
    • Categories: Soups; French; Swiss
    • Ingredients: chicken stock; potatoes; curry powder; cream; cooked chicken breast meat; shallots; walnuts; cooked rice; avocados; shredded coconut
    show
    • Categories: Soups; French
    • Ingredients: chicken stock; potatoes; onions; cream; macadamia nuts; chrysanthemum petals; profiteroles; chicken liver pâté
    show
    • Categories: Soups; French
    • Ingredients: onions; carrots; celery; lamb shanks; ham bones; split peas; dry white wine; dry sherry; dried thyme; dried basil; bay leaves; lemons; parsley; cabanossi sausages; frankfurters sausage; bratwurst sausages; Kransky sausages; herbs of your choice; croutons
    • Accompaniments: Aioli
    show
    • Categories: Soups; French
    • Ingredients: chicken stock; onions; potatoes; watercress; cream; anisette; sour cream; nasturtium leaves
    show
    • Categories: Soups
    • Ingredients: butter; milk; mushrooms; chicken stock; brandy; celery; celery leaves; onions; cream; dried mousseron mushrooms
    show
    • Categories: Soups; French
    • Ingredients: onions; shallots; leeks; chicken stock; peas; mint sprigs; white pepper; potatoes; parsley; cream; mint; chrysanthemum petals
    show
    • Categories: Soups; Cooking for a crowd; French
    • Ingredients: chicken stock cubes; sorrel; onions; potatoes; celery; cream; croutons
    show
    • Categories: Soups
    • Ingredients: celery; onions; potatoes; cauliflower; chicken stock; dry sherry; cream; sour cream; walnuts; shallots
    show
    • Categories: Soups
    • Ingredients: frozen spinach; chicken stock; milk; lemons; nutmeg; egg yolks; cream; sambuca; English spinach
    show
    • Categories: Soups; Quick / easy
    • Ingredients: chicken stock; onions; broccoli; cream; limes; sour cream; bacon; chives
    show
    • Categories: Soups; French
    • Ingredients: onions; carrots; chicken stock; dill; oranges
    show
    • Categories: Soups; French
    • Ingredients: fish stock; dry white wine; potatoes; white pepper; scallops; cream; leeks; dill; blinis; sour cream; salmon caviar
    show
    • Categories: Soups; Cooking for a crowd; French
    • Ingredients: onions; carrots; celery; leeks; lobster shells; dried thyme; bay leaves; parsley; brandy; dry sherry; dried tarragon; canned tomatoes; Port wine; Italian-style tomato paste; cream
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0207162433
  • ISBN 13 9780207162435
  • Format Paperback
  • Page Count 232
  • Language English
  • Countries Australia
  • Publisher Angus & Robertson

Publishers Text

Gretta Anna Teplitzky was the owner and principal of a very large cooking school in Sydney, Australia. This book is a collection Gretta developed for her classes. Its emphasis is the cuisine of France, but she has recognised the first priority of the woman who cooks, to her home and family. Eating, and the preparation of the food, are an accompaniment to the communication between people.

Other cookbooks by this author