The Gretta Anna Recipes by Gretta Anna Teplitzky

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  • Vichyssoise

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Cooking ahead; Entertaining & parties; Summer; French
    • Ingredients: leeks; onions; celery; potatoes; parsley or chives; chicken stock; cream
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  • Vichyssoise citrone

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Cooking ahead; French
    • Ingredients: leeks; onions; celery; potatoes; parsley or chives; chicken stock; cream; canned champignons; avocados; lemons; sour cream; watercress
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  • Chilled caviar soup

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Cooking for a crowd; French
    • Ingredients: chicken stock; potatoes; cream; chives; black lumpfish caviar
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  • Hungarian chilled sour cherry soup

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Cooking ahead; Hungarian; Vegetarian
    • Ingredients: ground cloves; ground cinnamon; sour cream; lemons; canned sour cherries
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  • Iced cream of lettuce and pea soup

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Quick / easy; Cooking ahead; French
    • Ingredients: peas; potatoes; onions; lettuce; chicken stock cubes; chives; cream; white pepper; mangetout
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  • Iced tomato and oregano soup

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Vegetarian
    • Ingredients: canned tomato purée; shallots; chives; lemons; oregano; thyme sprigs; cream; sour cream; whipped cream
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  • Cream of tomato with melon

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Vegetarian
    • Ingredients: tomato juice; sour cream; lemons; cucumbers; rockmelons; basil
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  • Soup almondine

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Cooking ahead; French
    • Ingredients: chicken stock; onions; potatoes; white pepper; oranges; ground almonds; cream; cooked chicken meat; avocados; parsley
    show

  • Borsch

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Cooking ahead; Russian; East European; Vegetarian
    • Ingredients: stock; beetroots; green-skinned apples; lemons; ground allspice; egg yolks; sour cream; chives
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  • Cream of walnut soup La Tonnellerie

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; French
    • Ingredients: chicken stock cubes; potatoes; onions; walnuts; cream; chives
    show

  • German potato soup

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Cooking ahead; German
    • Ingredients: bacon; onions; chicken stock cubes; new potatoes; egg yolks; sour cream; parsley
    show

  • Special French onion soup

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Cooking for a crowd; French
    • Ingredients: bacon; onions; garlic; English mustard; dry white wine; chicken stock cubes; brandy; parsley; thyme; bread; Gruyère cheese; paprika
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  • Fruit of the sea soup

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups
    • Ingredients: onions; fish stock; prawns; potatoes; canned crab meat; cream; canned champignons; red food colouring; parsley; bottled oysters
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  • An Australian bouillabaisse

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Stocks; French; Australian
    • Ingredients: fish of your choice; prawn shells; lobster shells; carrots; onions; celery; mushrooms; canned tomatoes; Italian-style tomato paste; dry white wine; bay leaves; brandy; oranges; tarragon; saffron; prawns; scallops; lobster tails; lobster claws; bottled oysters; parsley; mayonnaise
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  • Seafood ragout Vagenende

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Stews & one-pot meals; Main course; Cooking for a crowd; French
    • Ingredients: shrimp soup base; dill; marjoram; chicken stock cubes; potatoes; cream; onions; celery; celery leaves; new potatoes; scallops; baby squid; chives; parsley; Parmesan cheese
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  • Seafood ragout Juan Les Pins

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: shallots; leeks; brandy; dry sherry; milk; egg yolks; cream; white pepper; green prawns; sea bream fillets; lobster tails; scallops; cooked rice; canned champignons; parsley or chives; Parmesan cheese; French bread; mayonnaise
    show

  • Pistachio pate en gelee Rungis

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: white onions; chicken livers; butter; dried thyme; brandy; pistachio nuts; ham; black truffles; French bread; gelatine; turtle consommé
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  • Aspic

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: How to...
    • Ingredients: brandy; gelatine; turtle consommé
    show

  • Terrine of ham and tongue Montparnasse

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Appetizers / starters; Cooking for a crowd; French
    • Ingredients: bacon; sausage mince; ham; parsley; marjoram; smoked tongue; brandy; pistachio nuts; bay leaves; black currants; gelatine; black truffles; turtle consommé
    show

  • Lumpfish caviar pate

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: hard-boiled eggs; sour cream; white onions; red lumpfish caviar; black lumpfish caviar; parsley; French bread
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  • La pate Moulin

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; French
    • Ingredients: gelatine; canned turtle soup; black truffles; champignon mushrooms; canned crab meat; mayonnaise; chives; parsley; French mustard; cooked prawns; scallops; cooked lobster meat; avocados; white pepper; cream; fennel; lemons
    show

  • Smoked salmon crepes Maxims de Paris Tokyo

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Main course; French; Japanese
    • Ingredients: chives; canned smoked salmon; hard-boiled eggs; canned crab meat; prawns; Parmesan cheese; milk; pure cream; egg yolks
    show

  • Mushroom and chicken crepes

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Main course
    • Ingredients: shallots; mushrooms; brandy; cream; egg yolks; cooked chicken meat; breadcrumbs; oil; parsley
    • Accompaniments: Hollandaise sauce
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  • Mushroom strudel Roger Verge

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: mushrooms; white onions; sour cream; dried dill; filo pastry; butter; flaked almonds; witlof; mint
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  • Strudel epinard

    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Cooking for a crowd; Vegetarian
    • Ingredients: English spinach; sour cream; walnuts; Parmesan cheese; filo pastry; broccoli
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Notes about this book

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Notes about Recipes in this book

  • Cheesecake

    • Cati on September 23, 2017

      This is the original 'Bistro' cheesecake that she made at Johnny Walker's Bistro.

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  • ISBN 10 0207162484
  • ISBN 13 9780207162480
  • Published Feb 05 1989
  • Format Hardcover
  • Page Count 193
  • Language English
  • Countries Australia
  • Publisher Angus & Robertson

Publishers Text

Gretta Anna Teplitzky was the owner and principal of a very large cooking school in Sydney, Australia. This book is a collection Gretta developed for her classes. Its emphasis is the cuisine of France, but she has recognised the first priority of the woman who cooks, to her home and family. Eating, and the preparation of the food, are an accompaniment to the communication between people.

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