The Gretta Anna Recipes by Gretta Anna Teplitzky

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    from The Gretta Anna Recipes The Gretta Anna Recipes by Gretta Anna Teplitzky

    • Categories: Soups; Cooking ahead; Entertaining & parties; Summer; French
    • Ingredients: leeks; onions; celery; potatoes; parsley or chives; chicken stock; cream
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Notes about Recipes in this book

  • Cheesecake

    • Cati on September 23, 2017

      This is the original 'Bistro' cheesecake that she made at Johnny Walker's Bistro.

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  • ISBN 10 0207162484
  • ISBN 13 9780207162480
  • Published Feb 05 1989
  • Format Hardcover
  • Page Count 193
  • Language English
  • Countries Australia
  • Publisher Angus & Robertson

Publishers Text

Gretta Anna Teplitzky was the owner and principal of a very large cooking school in Sydney, Australia. This book is a collection Gretta developed for her classes. Its emphasis is the cuisine of France, but she has recognised the first priority of the woman who cooks, to her home and family. Eating, and the preparation of the food, are an accompaniment to the communication between people.

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