The Underwater Gourmet: The Great Seafood Book by Joyce LaFray
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- ISBN 10 0942084578
- ISBN 13 9780942084573
- Published Nov 01 1997
- Format Paperback
- Language English
- Countries United States
- Publisher Seaside Publishing
Publishers Text
Get your snorkel, face mask, and flippers unpacked! Here's your best tour of Florida's most famous seafood recipes, from ktichens of famous restaurants across the Sunshine State. Author Lafray includes valuable tips on catching, buying and storing seafood and each recipe has been given to Joyce by Florida's best chefs and cooks. This is the #1 seafood book in Florida and eagerly sought after for each individual chapters on how to to prepare finfish, shellfish, shrimp, oysters, sushi, you name it!Other cookbooks by this author
- Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant
- Crab Cooking: Famous Recipes from Famous Places
- Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow
- Cuba Cocina!: The Tantalizing World of Cuban Cooking -Yesterday, Today, And Tomorrow
- Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
- Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
- Cuban Home Cooking (Revised Edition): Favorite Recipes from a Cuban Home Kitchen
- Famous Florida Country Cookin': Famous Recipes from Famous Places
- Famous Florida Seafood Recipes: Famous Recipes from Famous Places
- Famous Florida! Underground Gourmet -- Restaurants, Recipes & Reflections
- Favorite Key Lime Recipes: As Featured in Key Lime Cookin'
- The Guide To Florida's Best Restaurants
- The Key Lime Cookbook
- The Key Lime Cookbook
- Key Lime Cookin'
- Key Lime Cookin': Famous Recipes from Famous Places
- Key Lime Desserts
- Key West Conch Cooking (Famous Florida!)
- Millie's Jewish Kitchen
- Orange Recipes: Famous Recipes from Famous Places
- Recipes from Key Lime Cookin'
- Restaurants and Recipes
- Seafood
- Seminole Indian Recipes
- Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean
- The Underwater Gourmet: The Great Seafood Book
