Favorite Key Lime Recipes: As Featured in Key Lime Cookin' by Joyce LaFray
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- ISBN 10 0942084144
- ISBN 13 9780942084146
- Published Mar 30 2014
- Format Paperback
- Page Count 28
- Language English
- Countries United States
- Publisher Seaside Publishing
- Imprint Seaside Publishing
Publishers Text
“With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray’s new, revised Key Lime Cookin’ is a great addition to your gourmet library.”—Tampa Bay Magazine
As everyone knows who’s tasted them, Key limes are a refreshing treat with a bouquet unlike regular limes. And they work well with both savory and sweet recipes.
This delightful new collection of recipe cards features Key limes in everything from fizzy cocktails to main courses of seafood and poultry, and from light appetizers to—of course—dessert.
Other cookbooks by this author
- Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant
- Crab Cooking: Famous Recipes from Famous Places
- Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow
- Cuba Cocina!: The Tantalizing World of Cuban Cooking -Yesterday, Today, And Tomorrow
- Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
- Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
- Cuban Home Cooking (Revised Edition): Favorite Recipes from a Cuban Home Kitchen
- Famous Florida Country Cookin': Famous Recipes from Famous Places
- Famous Florida Seafood Recipes: Famous Recipes from Famous Places
- Famous Florida! Underground Gourmet -- Restaurants, Recipes & Reflections
- The Guide To Florida's Best Restaurants
- The Key Lime Cookbook
- The Key Lime Cookbook
- Key Lime Cookin'
- Key Lime Cookin': Famous Recipes from Famous Places
- Key Lime Desserts
- Key West Conch Cooking (Famous Florida!)
- Millie's Jewish Kitchen
- Orange Recipes: Famous Recipes from Famous Places
- Recipes from Key Lime Cookin'
- Restaurants and Recipes
- Seafood
- Seminole Indian Recipes
- Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean
- The Underwater Gourmet: The Great Seafood Book
- The Underwater Gourmet: The Great Seafood Book

