Key Lime Cookin': Famous Recipes from Famous Places by Joyce LaFray

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0942084764
  • ISBN 13 9780942084764
  • Published Jun 18 2013
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries United States
  • Publisher Seaside Publishing
  • Imprint Seaside Publishing

Publishers Text

“With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray’s new, revised Key Lime Cookin’ is a great addition to your gourmet library.”—Tampa Bay Magazine

As everyone knows who’s tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds.

Joyce LaFray offers a delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry. And don’t forget the decadent desserts—including 11 variations on Key lime pie, of course! Enjoy recipes from such beloved Florida restaurants as Joe’s Stone Crab and Pier House, as well as home favorites including fresh trout with Key lime butter, Key lime ceviche, and Cuban Key lime chicken.

Other cookbooks by this author