Key Lime Desserts by Joyce LaFray
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- ISBN 10 0942084659
- ISBN 13 9780942084658
- Published Jan 01 1989
- Format Paperback
- Page Count 46
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Surfside Pub.
- Imprint Surfside Pub.
Publishers Text
A delicious and versatile fruit, the Key Lime is an exotic addition to back yard gardens and a favorite on restaurant menus. Gourmets and novices alike will rave over easy-to-prepare recipes such as Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime Rum Sherbet. Not to be forgotten are variations on traditional Key Lime pie including Black Bottom Key Lime Pie, Mango Key Lime Pie, and Key Lime Ice Cream Pie.Other cookbooks by this author
- Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant
- Crab Cooking: Famous Recipes from Famous Places
- Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow
- Cuba Cocina!: The Tantalizing World of Cuban Cooking -Yesterday, Today, And Tomorrow
- Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
- Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
- Cuban Home Cooking (Revised Edition): Favorite Recipes from a Cuban Home Kitchen
- Famous Florida Country Cookin': Famous Recipes from Famous Places
- Famous Florida Seafood Recipes: Famous Recipes from Famous Places
- Famous Florida! Underground Gourmet -- Restaurants, Recipes & Reflections
- Favorite Key Lime Recipes: As Featured in Key Lime Cookin'
- The Guide To Florida's Best Restaurants
- The Key Lime Cookbook
- The Key Lime Cookbook
- Key Lime Cookin'
- Key Lime Cookin': Famous Recipes from Famous Places
- Key West Conch Cooking (Famous Florida!)
- Millie's Jewish Kitchen
- Orange Recipes: Famous Recipes from Famous Places
- Recipes from Key Lime Cookin'
- Restaurants and Recipes
- Seafood
- Seminole Indian Recipes
- Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean
- The Underwater Gourmet: The Great Seafood Book
- The Underwater Gourmet: The Great Seafood Book

