Millie's Jewish Kitchen by Joyce LaFray and Millie Kushnir
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- ISBN 10 0942084039
- ISBN 13 9780942084030
- Published Nov 01 1997
- Format Paperback
- Page Count 105
- Language English
- Countries United States
- Publisher Seaside Publishing
- Imprint Seaside Publishing
Publishers Text
A nostalgic look at delectable Jewish home cooking. Recipes are the favorites of a popular Boca Raton based Jewish cooking professional and caterer. They run the gamut from the most traditional to on-the-edge contemporary favorites. Recipes include a variety of kugels, a blitz of blinzes, extraordinary kasha, luscious farfel and chicken soup, of course. Also included is an extensive list of Jewish cooking words translated into English.Other cookbooks by this author
- Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant
- Crab Cooking: Famous Recipes from Famous Places
- Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow
- Cuba Cocina!: The Tantalizing World of Cuban Cooking -Yesterday, Today, And Tomorrow
- Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
- Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
- Cuban Home Cooking (Revised Edition): Favorite Recipes from a Cuban Home Kitchen
- Famous Florida Country Cookin': Famous Recipes from Famous Places
- Famous Florida Seafood Recipes: Famous Recipes from Famous Places
- Famous Florida! Underground Gourmet -- Restaurants, Recipes & Reflections
- Favorite Key Lime Recipes: As Featured in Key Lime Cookin'
- The Guide To Florida's Best Restaurants
- The Key Lime Cookbook
- The Key Lime Cookbook
- Key Lime Cookin'
- Key Lime Cookin': Famous Recipes from Famous Places
- Key Lime Desserts
- Key West Conch Cooking (Famous Florida!)
- Orange Recipes: Famous Recipes from Famous Places
- Recipes from Key Lime Cookin'
- Restaurants and Recipes
- Seafood
- Seminole Indian Recipes
- Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean
- The Underwater Gourmet: The Great Seafood Book
- The Underwater Gourmet: The Great Seafood Book

