Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean by Joyce LaFray

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  • ISBN 10 0898152348
  • ISBN 13 9780898152340
  • Published Nov 01 1987
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

The exotic tastes and smells of the wonderful food from the market stalls and restaurants of the islands from Grenada to Jamaica mixc with the secrets of the hidden restaurants from northern Florida to Key West... It is magic, and this collection of over 350 recipes captures the essence of this new cuisine. If you also hear waves lapping on the beach and the sound of a steel drum band, you have the idea...

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