Riverford Farm: Recipes for Everyday & Sunday by Guy Watson and Jane Baxter

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  • Vegetable stock

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: celery; carrots; vegetable scraps; herbs of your choice
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  • Chicken stock

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Stocks; Cooking ahead
    • Ingredients: celery; leeks; bay leaves; parsley; thyme; chicken giblets; chicken carcass; black peppercorns
    show

  • Storage tips

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: vegetables of your choice
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  • Jerusalem artichoke mash (page 7)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Quick / easy; Side dish; Winter; Vegan; Vegetarian
    • Ingredients: Jerusalem artichokes; potatoes
    show

  • Jerusalem artichoke fritters (page 7)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Quick / easy; Side dish; Winter; Vegetarian
    • Ingredients: Jerusalem artichokes; onions; eggs
    show

  • Jerusalem artichoke crisps (page 7)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Quick / easy; Snacks; Winter; Vegan; Vegetarian
    • Ingredients: Jerusalem artichokes; smoked paprika; frying oil of your choice
    show

  • Fresh artichoke salad (page 7)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Quick / easy; Salads; Side dish; Winter; Vegan; Vegetarian
    • Ingredients: Jerusalem artichokes; salad dressing of your choice
    show

  • Sizzled artichokes (page 7)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Quick / easy; Side dish; Winter
    • Ingredients: Jerusalem artichokes; sage; balsamic vinegar; bacon lardons
    show

  • Celeriac and potato mash (page 9)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: celeriac; potatoes; garlic; milk
    show

  • Anna's Jerusalem artichoke soup with prawns and paprika (page 10)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Soups; Winter
    • Ingredients: onions; Jerusalem artichokes; thyme; bay leaves; nutmeg; prawns; smoked paprika; sweet paprika
    show

  • Quick fried grated celeriac (page 11)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Quick / easy; Side dish; Winter; Vegetarian
    • Ingredients: celeriac; sherry vinegar; chives
    show

  • Sausage stew with celeriac and kale (page 12)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Stews & one-pot meals; Main course; Suppers; Winter
    • Ingredients: pork sausages; bacon; onions; celeriac; thyme; bay leaves; tomato purée; chicken stock; Worcestershire sauce; kale; tinned white beans
    show

  • Beef in Newcastle Brown Ale with horseradish dumplings (page 14)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Stews & one-pot meals; Main course; Winter; English
    • Ingredients: stewing beef; onions; celery; English mustard powder; tomato purée; oranges; bay leaves; thyme; rosemary; brown ale; carrots; swedes; celeriac; breadcrumbs; suet; parsley; horseradish relish
    show

  • Francesca's roast vegetables with lime pickle (page 15)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Quick / easy; Side dish; Suppers; Winter; Vegan; Vegetarian
    • Ingredients: lime pickle; mixed vegetables of your choice
    show

  • Tartine gratinée à l'oignon (page 16)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Side dish; Suppers; Winter; French; Vegetarian
    • Ingredients: onions; milk; nutmeg; Gruyère cheese; English mustard; sourdough bread; winter salad leaves
    show

  • Mashed roots (Clapshot) (page 17)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Side dish; Winter; Scottish; Vegetarian
    • Ingredients: carrots; swedes; potatoes; nutmeg
    show

  • Seville orange marmalade (page 18)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Jams, jellies & preserves; Cooking ahead; Winter; Vegan
    • Ingredients: Seville oranges; lemons; granulated sugar
    show

  • Parsnip and walnut beignets (page 19)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Fried doughs; Snacks; Appetizers / starters; Winter; French; Vegetarian
    • Ingredients: parsnips; thyme; walnuts; Gruyère cheese; parsley or chives; eggs
    show

  • Red onion confit (page 20)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Jams, jellies & preserves; Winter; Vegan
    • Ingredients: red onions; balsamic vinegar; store-cupboard ingredients
    • Accompaniments: Duck confit
    show

  • Warm pheasant salad with pomegranate and walnuts (page 21)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Dressings & marinades; Salads; Main course; Winter
    • Ingredients: pheasant; chicken stock; pumpkin oil; balsamic vinegar; truffle oil; soy sauce; cardamom pods; pomegranate seeds; mixed salad leaves; toasted walnuts
    • Accompaniments: Kale and potato cakes
    show

  • Kale and potato cakes (page 23)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Side dish; Suppers; Winter; Vegetarian
    • Ingredients: leeks; curly leaf kale; caraway seeds; paprika; wholegrain mustard; crème fraîche; baking potatoes; egg yolks
    • Accompaniments: Warm pheasant salad with pomegranate and walnuts
    show

  • Braised red cabbage with beetroot and orange (page 24)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: onions; caraway seeds; red cabbage; oranges; balsamic vinegar; beetroots
    show

  • Lemon and orange tart (page 25)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Pies, tarts & pastries; Dessert; Winter
    • Ingredients: lemons; oranges; caster sugar; butter; crème fraîche; plain flour; egg yolks; eggs
    show

  • Kale and potatoes (page 35)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Quick / easy; Side dish; Winter
    • Ingredients: kale; potatoes; onions; ham stock
    show

  • Kale with tomato and capers (page 35)

    from Riverford Farm: Recipes for Everyday & Sunday Riverford Farm by Guy Watson and Jane Baxter

    • Categories: Quick / easy; Side dish; Winter; Vegetarian
    • Ingredients: kale; onions; tomato passata; capers; honey; wine vinegar
    show

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  • ISBN 10 0007388268
  • ISBN 13 9780007388264
  • Published Apr 01 2011
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United Kingdom
  • Publisher Fourth Estate (GB)

Publishers Text

'What we like most is to produce foods ourselves from start to finish -- from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' Riverford Farm was started by Guy Watson in 1985 with the three acres of land owned by his family in Staverton, South Devon. Within two years Guy had dedicated the entire area to organic farming and now Riverford is one of the country's largest independent growers, as certified by the Soil Association. This leap came when Guy began to deliver his produce to local shops, including those owned by his brother. Eventually, word spread and an incredibly successful box scheme was set up, in which local distributors were incorporated to provide home delivery, with all the boxes packed at Riverford Farm. Continuing on from the success of the first Riverford Farm Cook Book and the popularity of the Riverford Organic Vegetables website, this book will be an accessible guide to help readers get the most out of their box all year round. Guy Watson and Jane Baxter, head chef of Riverford's Field Kitchen, share useful advice on seasonal variations and simple, delicious recipes, with the must-have guide handily organised into months to allow the reader to enjoy it from January to December. Not only is this a brilliant guide for moving produce from the field to the kitchen, but it is also a celebration of healthy, local and organic food.

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