Vegetarian: A Cook's Guide To The Sensational World of Vegetarian Cooking With 500 Recipes by Valerie Ferguson

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  • ISBN 10 0754806618
  • ISBN 13 9780754806615
  • Published Feb 28 2001
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

With over 500 inspiring recipes to suit all tastes and occasions, this is the cookbook for everyone who loves fresh, imaginative food that is both delicious and nutritionally balanced. The book features everyday ingredients, such as dairy, produce, pasta, rice, beans, and fresh vegetables, as well as introducing new or unusual foods, including tempeh, Indian dhals, exotic vegetables, wild mushrooms, and seaweeds. It also celebrates international flavors, from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries.


With over 100 superb color photographs, clear and simple instructions and a comprehensive collection of tempting recipes, this cookbook is essential reading for anyone who appreciates good vegetarian food.

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