Simply Pasta: A Stunning Collection of Pasta and Noodle Dishes for All Occasions by Valerie Ferguson

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  • ISBN 10 1842155555
  • ISBN 13 9781842155554
  • Published Apr 30 2002
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

Celebrating regional Italian, Sicilian, and Sardinian variations, as well as the contrasting tastes of noodle dishes - pasta's oriental relation - from Thailand, Indonesia, and China. The book provides traditional pasta recipes, such as Tagliatelle with Bolognese Sauce, as well as recipes that have become modern classics, including Tagliatelle with Brandied Scallops and Vermicelli Frittata.


Catering for all tastes, with delicate, creamy sauces, light vegetable dishes, including Spaghetti with Fresh Tomato Sauce, robust meat-filled sauces and, for a spicier taste, try the fiery Tortiglioni with Salami, suffused with hot, red chilies.

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