From a Southern Oven: The Savories, the Sweets by Jean Anderson

  • Peppery cheese rounds

    from From a Southern Oven: The Savories, The Sweets From a Southern Oven by Jean Anderson

    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; American South
    • Ingredients: unbleached all-purpose flour; ground cayenne pepper; whole nutmeg; butter; Parmigiano Reggiano cheese
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Reviews about this book

  • Epicurious

    What I found most attractive about the book, though, is Anderson's own continued discovery of Southern cuisine and what it entails. Anecdotes and factoids are woven throughout the book...

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  • ISBN 10 1118309456
  • ISBN 13 9781118309452
  • Published Oct 08 2012
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United States

Publishers Text

A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling. No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here.From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration.

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