Notes about this book

Reviews about this book

• ISBN 10 0385422474
• ISBN 13 9780385422475
• Published Feb 18 1992
• Format Paperback
• Page Count 334
• Language English
• Countries United States
• Publisher Main Street Books
• Imprint Main Street Books

Publishers Text

Other cookbooks by this author

• 1001 Secrets of Great Cooks
• The American Century Cookbook: The Most Popular Recipes of the 20th Century
• The Art of American Indian Cooking: Over 150 Delicious, Authentic And Traditional Dishes From Five North American Regions.
• The Art of American Indian Cooking
• The Art of American Indian Cooking
• The Art of American Indian Cooking: Foods of the American soil adapted to superbly varied and delicious dishes for today's kitchen
• The Art of American Indian Cooking
• Crisps, Cobblers, Custards & Creams
• Dinners in a Dish or a Dash: 275 Easy One-Dish Meals Plus Tons of Time-Saving Tips
• The Doubleday Cookbook: Complete Contemporary Cooking
• The Doubleday Cookbook: Complete Contemporary Cooking
• Falling Off the Bone
• Falling Off the Bone
• Falling Off the Bone
• Falling Off the Bone
• Falling Off the Bone
• The Family Circle Cookbook
• The Food of Portugal
• The Food of Portugal
• The Food of Portugal
• From a Southern Oven: The Savories, the Sweets
• From a Southern Oven: The Savories, the Sweets
• From a Southern Oven: The Savories, the Sweets
• From a Southern Oven: The Savories, The Sweets
• From a Southern Oven: The Savories, the Sweets
• From a Southern Oven: The Savories, the Sweets
• The Good Morning America Cut The Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes From Our Viewers with Additional Recipes By Sara Moulton And Emeril Lagass
• The Grass Roots Cookbook
• The Grass Roots Cookbook
• Half a Can of Tomato Paste and Other Culinary Dilemmas: A Cookbook
• Half a Can of Tomato Paste and Other Culinary Dilemmas
• Jean Anderson's New Processor Cooking
• Jean Anderson Cooks: Her kitchen reference & recipe collection
• Jean Anderson's Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve, and Relish Home-Grown Vegetables and Fruits
• Jean Anderson's New Processor Cooking
• Jean Anderson's Processor Cooking
• Jean Anderson's Processor Cooking
• Jean Anderson's Processor Cooking
• Jean Anderson's Sin Free Desserts
• Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters
• A Love Affair with Southern Cooking: Recipes and Recollections
• A Love Affair with Southern Cooking
• A Love Affair with Southern Cooking
• A Love Affair with Southern Cooking: Recipes and Recollections
• A Love Affair with Southern Cooking
• Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet
• Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet
• Micro Ways
• Micro Ways: Every Cook's Guide to Successful Microwaving
• The New American Century: The Most Popular Recipes of The 20th Century
• The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen
• The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
• The Nutrition Bible: The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants and Everything Else We Eat
• The Nutrition Bible: The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants, and Everything Else We Eat
• One-Dish Dinners: 275 Great-Tasting, Easy Recipes Using Fresh, Frozen, Canned, And Other Convenience Foods
• Process This!: New Recipes For The New Generation of Food Processors Plus Dozens Of Time-Saving Tips
• Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips
• Quick Loaves: 150 Breads And Cakes, Meat And Meatless Loaves
• Recipes from America's Restored Villages
• Unforbidden Sweets
• Unforbidden Sweets: More Than 100 Classic Desserts You Can Now Enjoy - Without Counting Calories