Dinners in a Dish or a Dash: 275 Easy One-Dish Meals Plus Tons of Time-Saving Tips by Jean Anderson
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- ISBN 10 0688145728
- ISBN 13 9780688145729
- Published Aug 01 2000
- Format Hardcover
- Page Count 384
- Language English
- Countries United States
- Publisher William Morrow
- Imprint Morrow Cookbooks
Publishers Text
How do you prepare delicious meals in a hurry, night after night Just ask award-winning author Jean Anderson. This book offers more than 250 delicious one-pot recipes, all of which can be prepared in little time with even less fuss. The chapters include contemporary casseroles, stir-fries and skillet dinners, main-dish salads, savory pies and tarts and microwave meals. Anderson also provides exhaustive information every cook should know, from keeping a stocked pantry to the best ways to refrigerate and freeze food.
These recipes are simple enough for a beginner, but offer an exciting and international range of flavors, such as Greek Chickpea Salad; Chicken and Mango Stir Fry; Prosciutto and Pesto Risotto; and Thai Shrimp with Snow Peas and Peanut Sauce. In addition, the book also includes recipes for comfort food favorites like Chicken Pot Pie and Caesar Salad.
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- The American Century Cookbook: The Most Popular Recipes of the 20th Century
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- The Art of American Indian Cooking: Foods of the American soil adapted to superbly varied and delicious dishes for today's kitchen
- The Art of American Indian Cooking
- Crisps, Cobblers, Custards & Creams
- The Doubleday Cookbook: Complete Contemporary Cooking
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- Falling Off the Bone
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- Falling Off the Bone
- The Family Circle Cookbook
- The Food of Portugal
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- The Good Morning America Cut The Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes From Our Viewers with Additional Recipes By Sara Moulton And Emeril Lagass
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- Jean Anderson Cooks: Her kitchen reference & recipe collection
- Jean Anderson's Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve, and Relish Home-Grown Vegetables and Fruits
- Jean Anderson's New Processor Cooking
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- Jean Anderson's Processor Cooking
- Jean Anderson's Sin Free Desserts
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- Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet
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- Micro Ways
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- The New American Century: The Most Popular Recipes of The 20th Century
- The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen
- The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
- The Nutrition Bible: The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants and Everything Else We Eat
- The Nutrition Bible: The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants, and Everything Else We Eat
- One-Dish Dinners: 275 Great-Tasting, Easy Recipes Using Fresh, Frozen, Canned, And Other Convenience Foods
- Process This!: New Recipes For The New Generation of Food Processors Plus Dozens Of Time-Saving Tips
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- Quick Loaves: 150 Breads And Cakes, Meat And Meatless Loaves
- Recipes from America's Restored Villages
- Unforbidden Sweets
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