Notes about this book

Reviews about this book

• ISBN 10 1742693164
• ISBN 13 9781742693163
• Published May 01 2011
• Page Count 344
• Language English

Other cookbooks by this author

• The Art of Food at Lucio's
• The Art of Pasta
• The Art of Pasta
• The Art of Pasta (Revised)
• The Art of Pasta Collectors Edition
• The Art of Traditional Italian
• Be Inspired Online Italian Cooking Class Food of the Italian Riviera (Liguria): Inspired by Lucio Galletto
• Be Inspired Online Traditional Italian Cooking Class: Inspired by Lucio Galletto
• Coastline: The Food of Mediterranean Italy, France and Spain
• Coastline: The Food of Mediterranean Italy, France and Spain
• Coastline: The Food of Mediterranean Italy, France and Spain
• Coastline: The food of Mediterranean Italy, France and Spain
• Lucio's Ligurian Kitchen: The Food of the Italian Riviera
• Lucio's Ligurian Kitchen: The Pleasures of the Italian Riviera
• Soffritto: A Delicious Ligurian Memoir
• Soffritto: A Return to Italy
• Soffritto: A Delicious Ligurian Memoir
• Soffritto