The Art of Food at Lucio's by Lucio Galletto and Timothy Fisher

  • Basic bruschetta (Bruschetta)

    from The Art of Food at Lucio's The Art of Food at Lucio's by Lucio Galletto and Timothy Fisher

    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: Italian bread; garlic
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  • ISBN 10 9057033321
  • ISBN 13 9789057033322
  • Published Oct 01 1999
  • Format Hardcover
  • Page Count 188
  • Language English
  • Countries Australia
  • Publisher Thames & Hudson (Australia)
  • Imprint Craftsman House

Publishers Text

Including more than 140 carefully selected Italian recipes, from hors d'oeuvres, to main courses to sumptuous desserts by Australia's famous restaurateur Lucio Galletto, owner of Sydney's most celebrated restaurant, one deeply connected with the artistic community in the Australian capital. Located in a former art gallery, Lucio's is richly decorated with the work of such renowned artists as John Olsen, Tim Storrier, Garry Shead, Fred Cress, Salvatore Zofrea and many others. This new publication also contains reproductions of artwork and recollections of Lucio's by artists such as John Coburn, Colin Lanceley, Frank Hodgkinson, Fred Cress, John Beard and William Wright.

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