Be Inspired Online Italian Cooking Class Food of the Italian Riviera (Liguria): Inspired by Lucio Galletto by Roberta Muir and Lucio Galletto

  • Pesto Genovese

    Pesto Genovese (page 16)

    from Be Inspired Online Italian Cooking Class Food of the Italian Riviera (Liguria): Inspired by Lucio Galletto Be Inspired Online Italian Cooking Class Food of the Italian Riviera (Liguria) by Roberta Muir and Lucio Galletto

    • Categories: How to...; Pasta, doughs & sauces; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: basil leaves; pine nuts; Parmigiano; pecorino Sardo
    • Accompaniments: How to make potato gnocchi
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  • Published Sep 01 2022
  • Format Magazine
  • Page Count 57
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Explore the Italian Riviera! Liguria, that sunny crescent of Mediterranean coast between Tuscany and France, is famous for pesto, the colourful Cinque Terre, and some of the world’s most steeply terraced vineyards. There’s much more to discover beyond the tourist brochures however – and this month the charming Lucio Galletto will be our expert guide for a deep-dive into the food culture of his home region. Lucio grew up in his parents’ beachside restaurant in Liguria and still has a deep connection to the region's traditional dishes that walk the line between northern and southern Italy.

This Italian Recipes+Videos online cooking class includes:

  • 13 recipe videos (11 savoury; 2 sweet); plus 2 How To videos on kitchen essentials
  • a full-colour eMagazine with detailed written recipes, extra Ligurian recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes) a video of Lucio discussing the food of his home region: Liguria
  • matched wine suggestions
  • Spotify playlist of Lucio's favourite music to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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