Scottish Cookery by Catherine Brown

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  • ISBN 10 0862672481
  • ISBN 13 9780862672485
  • Published Jun 01 1989
  • Format Paperback
  • Page Count 304
  • Language English
  • Edition Illustrated ed
  • Countries United Kingdom
  • Publisher Richard Drew Publishing Ltd

Publishers Text

Since it was first published in 1985, Catherine Brown's Scottish Cookery has become established as the key modern book on Scotland's national cuisine. It gives recipes and methods for all the traditional dishes-from Haggis to Finnan Haddock, from Cock-a-Leekie to Skirlie, from Atholl Brose to Shortbread, as well as dishes brought into the country by Scotland's many immigrants. This fully-revised new edition of Scottish Cookery takes all these influences into account, celebrating the changes in eating habits and the greater availability and choice of food which have taken place in recent years.

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