Broths to Bannocks: Cooking in Scotland, 1690 to the Present Day by Catherine Brown

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  • ISBN 10 0719549884
  • ISBN 13 9780719549885
  • Published Sep 26 1991
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher John Murray General Publishing Division
  • Imprint John Murray Publishers Ltd

Publishers Text

The author takes the reader on a tour of Scotland's kitchens from the late 17th century to the present day in a celebration of all that is simple and authentic in the Scottish food tradition. Here are softly simmered broths flavoured with fresh herbs, crumbly farm cheeses, crisp oatcakes, roast game with redcurrant jelly, beef and venison, wild salmon and oysters - the wealth of Scotland's food in all its simplicity. Added to her plea for a return to the traditional fare of her native land, the author includes a wide selection of recipes and an extensive list of the best Scottish food suppliers.

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