Scottish Cookery by Catherine Brown
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- ISBN 10 1780271085
- ISBN 13 9781780271088
- Published Apr 04 2013
- Format Paperback
- Page Count 496
- Language English
- Countries United Kingdom
- Publisher Birlinn General
- Imprint Birlinn Ltd
Publishers Text
Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.Other cookbooks by this author
- The Baker's Tale: The Specialities of James Burgess from One Devonshire Gardens
- Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East
- Bedfordshire Clangers and Lardy Cake: Traditional foods from the South and South East
- Broths to Bannocks: Cooking in Scotland, 1690 to the Present Day
- Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
- Classic Scots Cookery
- Classic Scots Cookery
- Classic Scots Cookery
- From Bath Chaps to Bara Brith: The Taste of South West Britain
- From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
- From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
- From Norfolk Knobs to Fidget Pie: Foods from the Heart of England
- From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
- From Petticoat Tails to Arbroath Smokies: traditional foods of Scotland
- Making Better Out of Good: Scotland's Food and Drink
- Maw Broon's But An' Ben and Maw Broon's Cooking with Bairns Giftpack
- Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids
- Quick and Easy Cakes and Bakes
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- A Scottish Feast: an anthology of food and eating
- Scottish Regional Recipes
- Scottish Regional Recipes
- Scottish Regional Recipes
- Scottish Seafood
- The Taste of Britain
- The Taste of Britain
- Traditional Foods of Britain: A Regional Inventory
- The Whisky Treasury
- A Year in a Scots Kitchen
- A Year in a Scots Kitchen
- Year in a Scots Kitchen, A