Broths to Bannocks: Cooking in Scotland 1690 to the Present Day by Catherine Brown

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  • ISBN 10 1849340420
  • ISBN 13 9781849340427
  • Published Aug 05 2010
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Waverley Books Ltd
  • Imprint Waverley Books Ltd

Publishers Text

Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes. This is a must-have purchase for anyone interested in the true secrets of Scotland's larder. It is illustrated with Martin Knowelden's beautiful detailed drawings.

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