Scottish Regional Recipes by Catherine Brown

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  • ISBN 10 0904002373
  • ISBN 13 9780904002379
  • Published May 01 1981
  • Format Hardcover
  • Page Count 128
  • Language English
  • Publisher Richard Drew Publishing Ltd

Publishers Text

Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.

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