Broths to Bannocks: Cooking in Scotland 1690 to the Present Day by Catherine Brown
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- ISBN 10 0719547806
- ISBN 13 9780719547805
- Published Oct 08 1990
- Format Hardcover
- Page Count 272
- Language English
- Edition First Edition
- Countries United Kingdom
- Publisher John Murray Press
Publishers Text
Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes. This is a must-have purchase for anyone interested in the true secrets of Scotland's larder. It is illustrated with Martin Knowelden's beautiful detailed drawings.Other cookbooks by this author
- The Baker's Tale: The Specialities of James Burgess from One Devonshire Gardens
- Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East
- Bedfordshire Clangers and Lardy Cake: Traditional foods from the South and South East
- Broths to Bannocks: Cooking in Scotland, 1690 to the Present Day
- Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
- Classic Scots Cookery
- Classic Scots Cookery
- Classic Scots Cookery
- From Bath Chaps to Bara Brith: The Taste of South West Britain
- From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
- From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
- From Norfolk Knobs to Fidget Pie: Foods from the Heart of England
- From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
- From Petticoat Tails to Arbroath Smokies: traditional foods of Scotland
- Making Better Out of Good: Scotland's Food and Drink
- Maw Broon's But An' Ben and Maw Broon's Cooking with Bairns Giftpack
- Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids
- Quick and Easy Cakes and Bakes
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- A Scottish Feast: an anthology of food and eating
- Scottish Regional Recipes
- Scottish Regional Recipes
- Scottish Regional Recipes
- Scottish Seafood
- The Taste of Britain
- The Taste of Britain
- Traditional Foods of Britain: A Regional Inventory
- The Whisky Treasury
- A Year in a Scots Kitchen
- A Year in a Scots Kitchen
- A Year in a Scots Kitchen
