Mod Mex: Cooking Vibrant Fiesta Flavors at Home by Joanna Pruess and Scott Linquist

  • Basic pico de gallo (page 2)

    from Mod Mex: Cooking Vibrant Fiesta Flavors at Home Mod Mex by Joanna Pruess and Scott Linquist

  • Show all Recipes...

Notes about this book

  • robm on June 11, 2022

    Love this book! A mix of classic and "creative" recipes, you will find almost all of the classic Mexican dishes in updated and refined versions that don't denature the food so it's unrecognizable. The book is well illustrated so you can you see what most dishes look like.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0740768654
  • ISBN 13 9780740768651
  • Linked ISBNs
  • Published Jun 16 2008
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel

Publishers Text

Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse.
  • In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more.
  • From the kitchens at Dos Caminos on Park Avenue, SoHo, and Midtown, Linquist satisfies more than 1,000 palates each day. Beyond the three Dos Caminos restaurants in New York City, an 18,000-square-foot location is set to open in Las Vegas in the Venetian Resort, and there are plans for future locations in other major cities.

Other cookbooks by this author