The Classic and Contemporary Recipes of Yves Thuries: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism) by Yves Thuriès
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- ISBN 10 0442017022
- ISBN 13 9780442017026
- Published Jun 01 1996
- Format Hardcover
- Page Count 408
- Language English
- Publisher Van Nostrand Reinhold
Other cookbooks by this author
- The Classic and Contemporary Recipes of Yves Thuries
- The Classic and Contemporary Recipes of Yves Thuries: French Pastry
- The Classic and Contemporary Recipes of Yves Thuries: Modern Frence Pastry (Hospitality, Travel & Tourism)
- The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts
- The Classic and Contemporary Recipes of Yves Thuriès: French Pastry
- The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry
- The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts
- Ice Cream Sorbets Iced Petit Fours 1e
- Meats Poultry & Game
- Modern Cuisine Fish/Shellfish /Crustac 1
- Modern French Pastry
- Vegetables Garnitures & Food Decorations
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