Notes about this book

Reviews about this book

• ISBN 10 0471321435
• ISBN 13 9780471321439
• Published Oct 29 1998
• Format Hardcover
• Page Count 1,194
• Language English
• Countries United States
• Publisher John Wiley & Sons
• Imprint John Wiley & Sons Inc

Other cookbooks by this author

• The Classic and Contemporary Recipes of Yves Thuries: French Pastry
• The Classic and Contemporary Recipes of Yves Thuries: Modern Frence Pastry (Hospitality, Travel & Tourism)
• The Classic and Contemporary Recipes of Yves Thuries: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism)
• The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts
• The Classic and Contemporary Recipes of Yves Thuriès: French Pastry
• The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry
• The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts
• Ice Cream Sorbets Iced Petit Fours 1e
• Meats Poultry & Game
• Modern Cuisine Fish/Shellfish /Crustac 1
• Modern French Pastry
• Vegetables Garnitures & Food Decorations